Q: Who are you guys?
A: My name is Ben and my colleague is Sean. Upon meeting in university we realized a passion for this spectacular form of artistry of which they call a burger and have decided on a life-long aspiration to experience this burger at every location this burger is offered giving our expert insights and criticism on a dish we both are deeply fascinated by.
Q: What is a Whiskey River® Burger?
A: The Whiskey River® Burger is a menu item offered at Red Robin Gourmet Burgers, a chain of casual dining restaurants founded in Seattle, Washington. It features a patty professionally basted in Red Robin's signature Whiskey River® barbecue sauce that is topped with quality Cheddar cheese, lettuce and tomatoes that blend symphonically with the fried onion straws the burger rests majestically on.
Q: Why are you guys only eating one type of burger?
A: The Whiskey River® Burger can be served with either a chicken breast, a vegetarian patty or with the classic beef patty. Sean is a vegetarian and is therefore an expert when it comes to vegetarian. As a meat-eater we both compliment each other in our specialized palettes of taste and therefore offer an unprecedented account of the dish we both know and admire.
Q: What are you guys trying to accomplish?
A: As admirers of this superb hamburger, we wish to venture to every Red Robins location in Greater Vancouver, collectively tasting their renditions of the Whiskey River® Burger and applying our knowledge and criticisms to their service.
Q: How many Red Robin locations are there in Greater Vancouver Area?
A: As of October 2, 2011 there are a total of ten (10) Red Robin Gourmet Burgers locations in the Greater Vancouver area.
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